$36.60 to $38.00 hourly (To be negotiated) / 30 hours per weekFull timeStarts as soon as possible1 vacancyWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaRank of ChefSous-chefEducationOther trades certificate or diplomaResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and current equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous‑chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision3‑4 peopleExperience and specializationFish and seafoodMeat, poultry and gameAdditional InformationFast‑paced environmentWork under pressurePhysically demandingStanding for extended periodsPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Culinary Leadership As Sous-Chef - $23 An Hour (Winnipeg)
🏢 Amsterdam Inn & Suites
📍 Winnipeg