Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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📌 cook (Baie Verte)
🏢 Mary Brown's Chicken
📍 Baie Verte
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