Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience. We are hiring a full‑time Sous Chef for the Teraaanga Commons Dining Hall on the Carleton University campus. As a Sous Chef II you will collaborate daily with the management team, report to the Executive Sous Chefs, oversee all kitchen staff, and provide culinary vision and leadership in a high‑volume environment.

What We Offer

- Health perks (full‑time employees)
- Defined Contribution Pension Plan
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce

About The Job

- Oversee and take part in food production for the operation
- Provide high quality food in a professional and efficient manner
- Resolve customer concerns in a timely and courteous manner
- Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
- Develop and motivate team members by providing culinary leadership and training
- Responsible for performance management and incident reporting
- Manage and task culinary staff while maintaining accountability and fostering an engaging culture
- Ensure a clean, safe and healthy work environment and comply with food safety regulations
- Participate in menu planning, including forecasting, ordering and execution
- Control inventories by closely monitoring food waste and managing planned usage
- Oversee labour schedules in a unionised environment
- Ensure adherence to all of Aramark policies and procedures




- May perform other duties as required

About You

- Multiple years in a supervisory role within the culinary field
- Professional culinary training is an asset
- Red‑Seal certification is an asset
- Passion for food and hospitality
- Excellent people‑management skills; experience training and supervising a team of 10+ culinary staff per shift
- Working knowledge and training on all health & safety standards and sanitation standards (Food Safe, GHS, Health and Safety policies, food‑handling techniques)

The selected candidate will need to complete and successfully pass a criminal background check.

About Aramark

- Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being
- Comprehensive health benefits from day one (dental, prescriptions, vision, massage therapy, and more)
- Self‑Directed Pension Plan where every dollar you contribute is matched with two dollars by Aramark
- Employee Assistance Program access for confidential resources and support for you and your family
- Inclusive community with Employee Resource Groups to celebrate diversity, build connections, and support one another
- Discounts on everyday products and services
- Educational assistance for you and scholarships for your children entering post‑secondary studies
- Clear career path planning and development opportunities tailored to your skills and aspirations
- Safe and supportive work environment; deep commitment to safety, health and positive workplace

At Aramark we empower people to create moments that matter through exceptional hospitality experiences. We serve multiple industries with pride and passion, building community, connection and careers all around the world.

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📌 Sous Chef (Ottawa)
🏢 Aramark Canada
📍 Ottawa