An Executive Chef is needed to oversee all kitchen operations, including menu planning, food preparation, and staff supervision. Requires 5+ years of experience and a Protected Food Handling certificate.
📌 Creative Executive Chef At Chefin - $100,000 - $110,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.