Job Details Experience: 3 years to less than 5 years
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College/CEGEP
Work Setting: Urban area
Budgetary Responsibility: $500,001 - $1,500,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Plan and organize daily operations
Recruit staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 11-15 people
Computer and Technology Knowledge Electronic cash register
MS Access
MS Excel

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📌 Restaurant manager (Newfoundland and Labrador)
🏢 Pizza Hut Canada
📍 Newfoundland and Labrador