Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full time role emphasizes quality, safety, and guest satisfaction.

In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences.

Key Responsibilities:
• Design and serve high-quality rotational menus
• Ensure kitchen compliance with health and safety policies
• Guide and support kitchen staff in their development
• Employ HACCP methods for safe food practices
• Address dietary restrictions in meal preparation

Requirements:
• At least 5 years in food service and hospitality
• 5 years’ experience as a Chef with diverse cuisine
• Red Seal certification is required
• Proficiency in Microsoft Office and menu costing
• Positive leadership and listening skills

Lead culinary excellence and elevate guest experiences as a Chef with Dexterra Group.
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📌 Chef with Culinary Excellence Focus (Ontario)
🏢 Dexterra Group
📍 Ontario