As a chef, you will be responsible forthe strategic management of the store in accordance with the company's policiesand vision, in close collaboration with the Supply and Production Manager.
Yourmain missions will be:

Have the ability to demonstrate a completeunderstanding of the required menus

Prepare meats, fishes, pastas, side dishes andgarnishes following recipes carefully

Roast, fry, steam, grill, bake meats, fishes,vegetables as required by recipes

Prepares food by cleaning, peeling, mincing,cutting, chopping, mixing portioning, measuring ingredients, packaging andlabelling

Maintain proper food production records, ensureall equipment is operable

Responsible for sanitation and post-serviceset-up

Notify manager of any maintenance repairs need orunsafe conditions

Taste and smell prepared food to determinequality and palatability





Monitor temperature of hot and cold foods throughfood preparation and service to ensure that established temperature goalsare met prior to steam table transfer and maintained throughout mealService

Studies recipes assigned by the Executive Chef,prepares and coordinates all meals

Coordinates preparation for the following day’smenus

Manage the prep list to plan duties

Ensures standard of recipes to maintainconsistent quality

Assists in the coordination and execution ofspecial menus for client presentations

Ensure all kitchen equipment is in working orderand kept clean at all times

Wear food safety equipment while on duty, usework safety equipment while on duty

Maintain valuable portion control and forecast ofproduction

Practice proper grooming, personal hygiene, anduse safety equipment

Communicate effectively with kitchen personnel& other unit departments

Compliance with all company service standards,health & safety procedures, food safety requirements

Perform other duties as assigned

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📌 Chef (In-Flight Catering) (Alberta)
🏢 Newrest Group
📍 Alberta