Overview
Languages: English

Education: College/CEGEP

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Monitor revenues to determine labour cost

Monitor staff performance

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Hire and oversee training and supervision of staff

Plan, organize, direct, control and evaluate daily operations

Supervision
Staff in various areas of responsibility

Credentials

First Aid Certificate

ProServe program





Food Safety Certificate

Experience and specialization

MS Excel

MS Outlook

MS Windows

MS Word

Additional information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Personal suitability

Organized

Team player

Ability to multitask

Benefits

Dental plan

Health care plan

Vision care benefits

Other Benefits

Free parking available

Other advantages

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📌 restaurant manager (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta