Pursue an exciting culinary career as an Executive Sous-Chef at Hôtel Fjord Saguenay. This full time role requires skills in management and culinary arts, based entirely on-site.

Hôtel Fjord Saguenay seeks an Executive Sous-Chef who will support our kitchen's daily operations. With an entry-level seniority, this position calls for 2 to 3 years of relevant culinary experience and a college degree. French language proficiency is essential for effective team collaboration in our hospitality-focused environment.

Key Responsibilities:
• Execute daily kitchen operations under the head chef
• Train and guide kitchen staff in tasks and techniques
• Uphold safety and quality standards in meal preparation




• Engage in creative menuplanning and adjustments
• Oversee kitchen inventory management and supply ordering

Requirements:
• Must have 2 to 3 years of culinary experience
• College/CEGEP education in a culinary program preferred
• French fluency required for team interactions
• Ability to demonstrate leadership in a kitchen
• Commitment to on-site, full-time working hours

Bring your culinary passion and leadership to the Executive Sous-Chef role at Hôtel Fjord Saguenay.
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📌 Executive Sous-Chef Role at Hôtel Fjord Saguenay (Quebec City)
🏢 Battures hotel Fjord Saguenay
📍 Quebec City