Qualifications
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work Term: Permanent
Work Language: English
Hours: 37.5 to 44 hours per week

Tasks
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Prepare, heat and finish easy food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Serve food and beverages
Provide customer service

Equipment and machinery experience
Conventional oven
Electronic cash register




Food dispensers
Grill

Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Work under pressure
Attention to detail

Personal suitability
Client focus
Effective interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
Early morning
Evening
Shift
Flexible schedule
Morning
Night
On call
Day
Weekend

Other Benefits
Parking available
J-18808-Ljbffr

📌 Food And Beverage Services Attendant St Catharines (Canada)
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📍 Canada