Take on a leadership role as the Culinary Chef Manager at Ecole Des Sources. Oversee food preparation, staff scheduling, and ensure client satisfaction in a thriving environment.

The Chef Manager position at Ecole Des Sources requires strong culinary expertise and supervisory skills. You will participate in menu planning and ensure adherence to health and safety standards. The role includes managing staff schedules and developing your team while emphasizing exceptional client relationships.

Key Responsibilities:
• Participate in food preparation and menu development
• Manage employee training and staff scheduling
• Foster positive client relationships and satisfaction
• Ensure compliance with health and safety regulations
• Uphold HACCP standards in food service

Requirements:
• Minimum two years of culinary experience
• Robust supervisory and leadership skills
• Excellent communication in French and English
• Experience with Microsoft Office applications
• Catering experience is an asset

Enhance your career in a rewarding role that blends leadership, culinary creativity, and commitment to quality at Ecole Des Sources.
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📌 Culinary Chef Manager at Ecole Des Sources (Quebec City)
🏢 Compass Group Canada
📍 Quebec City