Overview Languages English
Education Secondary (high) school graduation certificate
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities




Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision 16-20 people
Additional information Work conditions and physical capabilities Quick-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Reliability
Ability to multitask
Benefits Health benefits Dental plan
Health care plan
Vision care benefits

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📌 assistant manager, restaurant (British Columbia)
🏢 The Beach Club Resort
📍 British Columbia