Elevate your culinary career as a Chef Manager with Compass Group Canada. Focus on food preparation, menu development, and ensuring exceptional client satisfaction in this energetic role.

We seek an experienced Chef Manager with four years of culinary experience and strong supervisory skills. This role demands oversight in production, catering events, and staff training, while ensuring compliance with health and safety regulations. You'll develop menu items that reflect current food trends and manage associate relationships effectively.

Key Responsibilities:
• Oversee food preparation and menu planning phases
• Manage catering and conference events on-site
• Supervise, train, and schedule kitchen staff




• Cultivate positive client relationships and satisfaction
• Ensure compliance with safety and quality standards

Requirements:
• Four years of culinary supervisory experience
• Knowledge of financial management for food and labor costs
• Experience in catering and banquet services
• Excellent communication skills in written and verbal format
• Ability to work independently and manage a flexible schedule

Bring your culinary creativity and leadership skills to Compass Group Canada and shape our dining experience.
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📌 Chef Manager at Compass Group Canada (Alberta)
🏢 Compass Group Canada
📍 Alberta