Line Cook Supervisor – Banquets & Buffets (Calgary)

17 Aug

DEERFOOT INN & CASINO

Calgary

17 Aug

DEERFOOT INN & CASINO

Calgary

Deerfoot Inn & Casino in Calgary seeks an experienced kitchen skilled to plan menus, prepare and cook meals, and oversee kitchen operations on-site. The role requires 1 year to less than 2 years of experience, as well as WHMIS and Food Safety certifications.

You will train staff, manage inventory, and ensure safety and quality across all dishes. The position involves organizing buffets and banquets, supervising helpers, and maintaining high standards in a fast-paced environment at our

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📌 Line Cook Supervisor – Banquets & Buffets (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary

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