ABOUT NEWREST

With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

The Opportunity

We are currently seeking an experienced Deputy Head Chef specializing in Indian cuisine to join our culinary team.

Reporting to the Head Chef, the Deputy Head Chef will support the daily management of kitchen operations, supervise and train culinary employees, and ensure the consistent preparation of authentic, high-quality Indian dishes. The successful candidate will have solid knowledge of Indian cooking techniques, spices, ingredients, regional dishes, and large-volume food production.

This is an excellent opportunity for a skilled culinary professional who combines creativity, leadership, and operational discipline and thrives in a fast-paced catering environment.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

- Competitive salary based on experience.
- Benefits package including Health and Dental insurance applicable after 3 months.
- Opportunities for career growth and advancement.
- A collaborative and dynamic work environment.




- Ongoing training and development opportunities.

Duties and Responsibilities

- Menu Preparation & Execution: Prepare and oversee the production of authentic Indian dishesaccording to recipes, ensuring quality, consistency, and proper portion control.
- Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
- Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
- Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
- Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
- Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
- Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.

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📌 Deputy Head Chef - Indian Cuisine (Mississauga)
🏢 Newrest Group
📍 Mississauga