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Skills and Abilities

Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Prepare, heat and finish straightforward food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Screening questions
Are you currently a student?
Do you have experience working in this field?

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