OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWet/dampHotWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood service counter attendants and food preparersKitchen and food service helpersAdditional informationFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBenefitsFinancial benefitsRegistered Retirement Savings Plan (RRSP) #J-18808-Ljbffr

📌 Food Service Supervisor (Dutton)
🏢 ONroute
📍 Dutton