Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Evening Flexible hours Morning Day Weekend Support for youths Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 food service supervisor (Grande Cache)
🏢 Subway
📍 Grande Cache