Description Oversee all day-to-day operations, including front of house, back of house, and bar Drive financial performance through solid P&L; management, cost controls, and revenue growth Lead, coach, and develop a high-performing team; manage recruitment, training, and retention Ensure consistent execution of service standards and a high-quality guest experience Monitor labour, inventory, and purchasing to maintain operational efficiency Foster a positive and accountable team culture Act as a brand ambassador within the local community Ensure compliance with health, safety, and regulatory requirements Requirements 35+ years of General Manager or senior leadership experience within a high-volume restaurant, bar,



or hospitality environment Strong financial acumen with the ability to manage budgets and interpret P&L; statements Proven ability to lead teams in fast-paced, high-energy environments Hands-on leadership style with a strong presence on the floor Excellent communication and interpersonal skills Ability to manage competing priorities and make sound operational decisions A passion for hospitality and delivering exceptional guest experiences Corporate Culture Competitive base salary Performance-based bonus structure Opportunity to lead an established, high-performing location Autonomy within a supportive and growing organization Career growth potential within a recognized brand

📌 Restaurant Manager - Casual Dining (Regina)
🏢 JRoss Recruiters
📍 Regina