17 Aug
|
Raahi Modern Indian kitchen & bar
|
Toronto
17 Aug
Raahi Modern Indian kitchen & bar
Toronto
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Personal suitability Leadership Dependability Productive interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 sous-chef (Toronto)
🏢 Raahi Modern Indian kitchen & bar
📍 Toronto