Job Description Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $21.65per hour An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities Complimentary work meals through our Colleague Dining Program Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class training, mentorship, and career development opportunities across Fairmont and Accors global portfolio Be part of a collaborative and professional Food & Beverageteam in a luxury environment where precision, pride, and guest experience are at the core of everything we do.

What you will be doing: Deliver personalized, attentive, and knowledgeable service that exceeds guest expectations Act as a passionate storyteller for Botanists menus, ingredients, and sustainability philosophy Guide guests through food and beverage selections, offering thoughtful recommendations Maintain strong product knowledge of food, cocktails, wine, and non-alcoholic offerings Anticipate guest needs and create memorable dining experiences through genuine hospitality Work collaboratively with culinary and beverage teams to ensure seamless service Uphold all service standards, health and safety guidelines, and liquor licensing regulations Maintain a polished, professional presence aligned with Botanists luxury brand Other duties assigned Qualifications Your experience and skills include: Ability to focus attention on guest needs,



remaining calm and courteous at all times A passion for hospitality, food, and exceptional guest service Strong communication and interpersonal skills Ability to thrive in a fast-paced, high-volume luxury environment Curiosity and interest in local ingredients, sustainability, and Pacific Northwest cuisine Attention to detail and pride in presentation Team-oriented mindset with a positive, professional attitude Serving It Right certification required Previous experience in a fine dining or luxury restaurant workplace is an asset Flexibility to work evenings, weekends, and holidays Additional Information Your team and working environment: Youll join a passionate, knowledgeable, and collaborative team that values creativity, respect, and excellence.

Botanist offers a refined yet welcoming environment where service, cuisine, and connection come together to create unforgettable guest experiences.

Visa requirements: Successful candidates must be legally eligible to work in Canada.

The hotel is unable to assist candidates with Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader.

We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow''s hospitality.

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

📌 Botanist Server - Casual (Vancouver)
🏢 FAIRMONT
📍 Vancouver