Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Rural area Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced workplace Weight handling Up to 23 kg (50 lbs)



Personal suitability Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Morning Night Employment terms options Day Weekend Overtime available Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

📌 food counter attendant (Diamond Valley)
🏢 SUBWAY BLACK DIAMOND
📍 Diamond Valley