Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety Bondable Work conditions and physical capabilities Attention to detail Repetitive tasks Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 cook (Lethbridge)
🏢 Toki Teriyaki
📍 Lethbridge
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