17 Aug
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Bella Coola Valley Inn- Restaurant & Pub
|
Bella Coola
17 Aug
Bella Coola Valley Inn- Restaurant & Pub
Bella Coola
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Personal suitability Client focus Organized Ability to multitask Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Bella Coola)
🏢 Bella Coola Valley Inn- Restaurant & Pub
📍 Bella Coola