Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods Personal suitability Initiative Organized Team player Time management Employment terms options Evening Employment terms options Morning Day Health perks Health care plan Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Vancouver)
🏢 ROLLZZY
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.