Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Remote location Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Provide customer service Clean work area Certificates, licences, memberships,



and courses Safe Food Handling certificate Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Judgement Reliability Organized Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Morning Day Weekend Financial benefits Bonus Other perks Other benefits

📌 food service supervisor (La Crête)
🏢 KFC La Crete
📍 La Crête