Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Cuisine specialties South Indian Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 master chef (Mississauga)
🏢 Thanima Kerala Kitchen
📍 Mississauga
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.