master chef (Mississauga)

master chef (Mississauga)

17 Aug
|
Thanima Kerala Kitchen
|
Mississauga

17 Aug

Thanima Kerala Kitchen

Mississauga

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Cuisine specialties South Indian Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 master chef (Mississauga)
🏢 Thanima Kerala Kitchen
📍 Mississauga

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