Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Noisy Odours Dusty Hot Cold/refrigerated Outdoors Wet/damp Work setting Willing to relocate Lobster farm or pond Fish plant Food and/or beverage processing Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Transport material and tools to and from work areas Transport raw materials, finished products and scrap materials through the plant Transport items throughout plant using powered equipment Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 45 kg (100 lbs)



Own tools/equipment Tools Steel-toed safety boots Hard hat Gloves Mask Safety vest Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Night On call Employment terms options Day Weekend Overtime required Overtime available Other benefits Free parking available Parking available Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 fish processing plant labourer (Alberton)
🏢 Baie Ste Anne Seafoods (2014
📍 Alberton