Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian Vegetarian International Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Personal suitability Client focus Team player Time management Employment terms options Shift Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Indian Head)
🏢 Luckys Motel, Restaurant & Lounge
📍 Indian Head