Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Plan and organize daily operations Supervise staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Physically demanding Personal suitability Accurate Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Edson)
🏢 Papa John's
📍 Edson
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