Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Hog and pig farming Work setting Rural area Remote location Tasks Diagnose livestock health issues Handling animals Monitoring animal health Perform livestock feeding Track and report on current feed inventory Treat livestock health issues Feed and tend animals Ensure farm safety and bio-security procedures are followed Formulate feeding program Maintain livestock performance records Maintain quality control and production records Select livestock for sale Clean stables, barns, barnyards and pens Maintain work records and logs Detect disease and health problems in crops, livestock and poultry Set and monitor water lines, air flow and temperature in barns,



pens and chicken coops Area of specialization Swine Transportation/travel information Public transportation is not available Own transportation Work conditions and physical capabilities Ability to work independently Fast-paced workplace Work under pressure Physically demanding Repetitive tasks Attention to detail Handling heavy loads Large workload Standing for extended periods Bending, crouching, kneeling Personal suitability Team player Judgement Reliability Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week

📌 pork production technician (Huron County)
🏢 Cronin Pork
📍 Huron County