Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Productive interpersonal skills Team player Ability to multitask Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 Restaurant manager (Canada)
🏢 Indian Spice
📍 Canada
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