Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Working groups Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan

📌 kitchen manager (Edmonton)
🏢 Rockin' Robyn's Diner
📍 Edmonton