Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Noisy Outdoors Work setting Restaurant Formal dining room Tasks Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Provide customer service Supervision No supervision responsibility Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Other perks Other benefits Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 server - food and beverage services (St. John's)
🏢 East Side Mario's St. John's
📍 St. John's