Work Term: Permanent Work Language: English Hours: 12 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Urban area Tasks Explicit and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Flexible hours Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth

📌 food counter attendant (Regina)
🏢 Concorde Food Services (1996
📍 Regina