Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Coffee shop Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Train staff in preparation, cooking and handling of food Prepare special orders Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Reliability Team player Patience Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Flexible schedule Morning Night Day Weekend Health benefits Health care plan

📌 baker (Havre Boucher)
🏢 Tim Hortons
📍 Havre Boucher