17 Aug
|
St. Helen's Meat Packers
|
Toronto
17 Aug
St. Helen's Meat Packers
Toronto
Education: Exprience: Education No degree, certificate or diploma Work site setting Cold/refrigerated Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 Industrial butcher (Toronto)
🏢 St. Helen's Meat Packers
📍 Toronto