Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Budgetary responsibility 0 - $100,000 $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Perform same duties as workers supervised Security and safety Criminal record check Reference required Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Physically demanding Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Ability to multitask Leadership Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Devon)
🏢 Devon 2 For 1 Pizza & Pasta
📍 Devon