Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Computer and technology knowledge Word processing software Internet Database software Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Efficient interpersonal skills Employment terms options Early morning Evening Shift Flexible schedule Morning Night On call Employment terms options Day Weekend Overtime available Work Term: Seasonal Work Language: English Hours: 30 to 40 hours per week