Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Area of work experience Community service organization Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Team player Screening questions Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Flexible schedule Morning On call Weekend Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week

📌 line cook (Deer Lake)
🏢 Wing’N it Deer Lake
📍 Deer Lake