Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Professionalism in customer service Maintain clean and safe work setting Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Sushi preparation techniques Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Dependability Reliability Team player Employment terms options Evening Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 sushi chef (Winnipeg)
🏢 Kazoku Restaurant
📍 Winnipeg