Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Employment terms options Evening Shift Morning On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Edmonton)
🏢 Kesri - Indian Cuisine
📍 Edmonton
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