Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervision 11-15 people Food and beverage servers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Walking Personal suitability Client focus Excellent oral communication Flexibility Team player Employment terms options Evening Morning Night Weekend Financial perks Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Fort McMurray)
🏢 Earls Restaurant
📍 Fort McMurray