17 Aug
|
Pasta Polo and Brick Oven Pizza
|
Coquitlam
17 Aug
Pasta Polo and Brick Oven Pizza
Coquitlam
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Coquitlam)
🏢 Pasta Polo and Brick Oven Pizza
📍 Coquitlam