Work Term: Seasonal Work Language: English Hours: 30 to 70 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Other vegetables and melon farming (except potato) Outdoors Wet/damp Hot Noisy Cold/refrigerated Work setting Rural area Tasks Apply the technique of hoeing between the row Clear fields of wood and stones Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Sort fruits and vegetables Tie and secure plants Weeding Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Certificates, licences, memberships,



and courses Not required Type of crops Bell peppers Cabbage Cucumbers Strawberries Sweet corn Tomatoes Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Walking Personal suitability Effective interpersonal skills Judgement Reliability Team player Values and ethics Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend

📌 general labourer - farm (Oakland)
🏢 Chary Produce
📍 Oakland