17 Aug
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RESTAURANT CAFÉ AUX DÉLICES
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Matane
17 Aug
RESTAURANT CAFÉ AUX DÉLICES
Matane
Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Clean and prepare fish and shellfish Grind meats Make special sausages Prepare special orders Shape, lace and tie roasts, other meats, poultry and seafood Certificates, licences, memberships, and courses Meat Cutter Trade Certification Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Screening questions Do you have experience working in this field? Other benefits Other perks Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 restaurant meat cutter (Matane)
🏢 RESTAURANT CAFÉ AUX DÉLICES
📍 Matane