Work Term: Seasonal Work Language: English Hours: 24 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Bake shop Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Operate machinery Clean kitchen and work areas Supervision 1 to 2 people Certificates, licences, memberships,



and courses Food Safety Certificate Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Valid driver''s licence Public transportation is not available Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Tight deadlines Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Organized Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Flexible schedule Morning Night Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Gratuities Group insurance benefits Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits

📌 baker (Coombs)
🏢 Old Country Market
📍 Coombs