Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Food service establishment Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Personal suitability Efficient interpersonal skills Team player Work Term: Permanent Work Language: English Hours: 40 hours per week