Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Waterloo)
🏢 GINO'S PIZZA
📍 Waterloo