Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Bistro Pub Tasks Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Advise on menu selections Address customers'' complaints or concerns Answer customers'' questions regarding menu items and preparation methods Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers'' reservations and assign tables Receive payments from customers Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Enforce provincial/territorial liquor legislation and regulations Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Provide customer service Take orders and relay to kitchen and bar staff Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Certificates, licences, memberships, and courses Serving It Right Certificate Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Walking Work under pressure Handling heavy loads Bending, crouching, kneeling Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Team player Reliability Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available In office amenities On-site recreation and activities Parking available

📌 restaurant host/hostess (Cultus Lake)
🏢 Cultus Lake Golf Club
📍 Cultus Lake